Light and crispy papadum, served with pickle, mint, mango chutney, and a zingy onion relish. (v)
Colourful crisp-like bites that puff up when deep-fried. An Indian favourite, usually eaten with meals or as a fun snack. (v)
Crunchy wheat mini crisps, topped with seasoned potatoes, chickpeas, and malai yoghurt. Finished with a hot & sweet chutney. (v)
Puffed, hollow pastry-pockets, served with seasoned potatoes and a cooling mint flavoured water. Pop these whole in your mouth just like the locals in Delhi do. (v)
Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates. This street-life favourite is a treat for the eyes, as well as the taste buds. (v)
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney. Exploding with flavour and personality. (v)
Spicy blend of mashed vegetables, accompanied with a lightly buttered, toasted bread roll. A classic Indian snack, ideal for any time of day. (v)
Batata vada (deep fried potato patty), chopped red onion, green chillies, and green chutney sandwiched between lightly toasted pav (bread rolls). India’s spicy spin on a chip butty. (v)
Seasoned mashed potato patties, blended with coriander, onions, and Indico spices. Our traditional tikkis are topped with chickpeas, yoghurt, and tamarind sauce. (v)
A classic mixture of spiced potatoes, onions, spinach, green chillies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney. (v)
Chicken marinated in a tangy, chilli soy sauce. Deep-fried on the bone for maximum flavour and drama.
Spicy vegetable samosas served with chickpeas and a gorgeous onion relish. A snack fit for a Sardarji. (v)
A fiery Indo-Chinese fusion. Stir-fried cottage cheese, delicately served on a bed of salad, peppers, and fresh green chillies. (v)
Batter-fried cod fish, bursting with flavour and spices. Served with a rich tamarind mayonnaise.
A fiery Indo-Chinese fusion. Marinated stir-fried chicken breast, delicately served on a bed of salad, peppers, and fresh green chillies.
Amongst all the colourful chaos, we have an array of rustic dhaba-style curries simmering away. These are the real flavours of North India.
Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
Succulent pieces of tandoori chicken tikka cooked in a flavourful curry sauce. This vibrant little number is topped with crunchy onions.
This house-special curry is lovingly prepared by our Chefs with onions, tomatoes, and fresh chillies.
Delicate Indo-Persian flavours. Slow-cooked lamb simmered in a rich tomato, onion, and whole masala sauce.
Indian cottage cheese cooked in a fragrant sauce, made of butter, cream, and tomatoes. Seasoned with fenugreek leaves for the perfect finish. (V)
Garlic and chilli tempered spinach and corn cooked with butter, cream and kasoori methi. (V)
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. (V)
Punjabi’s pasandeeda (favourite). Black lentils and red kidney beans prepared in Indico’s special spices, and gently cooked in a delicious, creamy sauce. (V)
Traditional thalis are the perfect way of combining your favourite Indian dishes on one plate. Dive into the katoris (bowls) in any order you like. No rules.
Punjabis are known for their flavourful tandoori chicken. This thali consists of tandoori chicken leg & 3 Kukkad masala wings that have been marinated overnight in Indico’s special spices. Served with curry sauce, naan and a fresh house salad.
Batter-fried cod, tossed in a sweet and sour (“katthi-meethi”) chilli sauce, and served with daal makhani, steamed rice, and a fresh house salad.
A platter including pappadum, aloo pyaz ke pakora, makai palak, our classic daal makhani, rice, naan, and any one curry from the following: Lamb Rogan Josh / Butter Chicken / Chicken Taka Tak / Paneer Makhanwala/ Punjabi Choley
Sink your fingers into this feast, consisting of papadum, aloo pyaaz ke pakora, daal makhani, makai palak, rice, naan, and any two curries from the following: Lamb Rogan Josh / Butter Chicken / Chicken Taka Tak / Paneer Makhanwala / Punjabi Choley
Roll your sleeves up for chicken tikka, seekh kebab, tandoori chicken leg, lollipop chicken, 2 Kukkad masala wings, fish pakora, curry dip, mint sauce and naan bread.
Follow the earthy aromas, as marinated meat and paneer is cooked over a scorching heat. Our tandoor dishes are served with house salad and mint dip.
Spicy and succulent pieces of chicken tikka, topped with coriander and chaat masala.
Seasoned minced lamb, mixed with onions, peppers, chillies, and coriander; cooked to perfection in the tandoor.
A rich vegetarian alternative. Indian cottage cheese marinated in spices, and then gently charred with red and green peppers. (v)
Amristar-style chicken leg, marinated in red chillies, black pepper, and yoghurt; cooked beautifully in the tandoor.
Our chicken wings are marinated overnight in a special blend of Indico spices, and then cooked for an earthy finish in the tandoor.
The traditional biryani roots back to Persian culture (it was later brought to India by the Mughals).
Layered rice typically cooked with chicken, lamb, or vegetables, biryani is best enjoyed with a generous dollop of raitha (yoghurt-based condiment) and a hearty smile.
Parathas are flatbreads that are cooked on a tawa until finally finished off with lashings of butter. We use these iconic parathas
for our scrumptious Tawa Rolls; each overflowing with fillings and chutneys.
Marinated Indian cottage cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.
Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.
Spiced lamb mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.
Don’t be shy of getting your hands dirty with our North Indian inspired burgers. We prepare mouth-wateringly delicious fillings before packing them into a hand-made brioche bun and serving with a side of spicy masala fries.
Crunchy, Gully-style pea and potato samosa crushed into a soft brioche bun.
Served with tamarind, mint, onion, coriander and chilli chutney.
We marinate our chicken breast for 24 hours in paprika, fenugreek, Greek yoghurt, garlic and spices, before cooking it in a clay oven. The chicken is finished with a cardamom scented Malai (cream) sauce, tossed with salad leaves, pomegranate, rose yoghurt, and roasted onions. Worth every sloppy mouthful.
A hearty bowl of spiced chickpeas served with two fried breads. One of Punjab’s staple dishes, and a favourite amongst every Indian family.
Chicken tikka pieces tossed with a fresh leaf salad, red onions, and tomatoes. Dressed in a mint, yoghurt, and tamarind sauce.
All breads are handmade and lovingly cooked to order
Freshly baked in the tandoor (v)
With minced garlic and coriander sprinkle (v)
Fresh naan stuffed with mature cheddar, green chillies and coriander. (v)
Whole wheat flour bread.
Plain basmati rice
Lightly buttered bun
Add a little extra to your meal
Mango, Mint, Coriander, Tamarind, Chopped Onions, and Chopped Chillies
Selection of the finest Indian sweets and desserts for you to taste at Indico.
Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup. Served with panacotta ice-cream (a must-try if you have a sweet tooth!)
Grated carrots cooked and sweetened in condensed milk and served with panacotta ice-cream. A classic!
Traditional Indian ice-cream. Deliciously rich and creamy, with pistachio chunks.
Mango and passionfruit sorbet served with fresh strawberries.
Warm and gooey chocolate brownie served with panacotta ice-cream.
Gajar ka Halwa, Chocolate Brownie, Gulab Jamun, and panacotta ice-cream (because you’re worth it).