A popular Indian street food dish originating from Kolkata, consisting of Indian flatbread rolled with different fillings.
Indian cottage cheese cooked in tandoor then wrapped in parantha bread with onions and mint chutney.
Grilled chicken tikka wrapped in a parantha with red onions and mint chutney
Spicy lamb mince kebab cooked in tandoor, wrapped in parantha with red onions and mint chutney
All breads are handmade and baked to order.
Freshly baked in the tandoor (v)
Fresh tandoor baked roti (v)
With minced garlic and coriander sprinkle (v)
Plain basmati rice
Add a little extra to your meal
Mango, Mint, Coriander, Tamarind, Chopped Onions, and Chopped Chillies
Chaats are tapas style small plates and a very popular Indian street food. Try two or three per person. Less for a light bite, more if you are in the mood.
Papadums served with mint, mango and onion relish
Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney (v)
Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water
Puffed rice and gram flour, peanuts and sev tossed with onions, pomegranate and tamarind chutney
Gol gappas filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney
A spicy blend of mashed vegetables with lightly buttered, toasted bun
Authentic Punjabi style potato and peas samosa served with tamarind and mint chutney - 2 pieces
Most popular Mumbai street food - Indian version of England chip butty (v)
Mashed potato patties mixed with coriander, onions and spices served with chickpeas and chutney (v)
Mixture of potato, onion, spinach, green chillies, coriander deep fried in gram flour and served with chutney coriander and tamarind (v)
Deep fried chicken on the bone marinated in chilli soy sauce
Spicy and tangy samosas served with chickpeas and onion relish (v)
Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies
Spicy battered cod with tamarind mayonnaise
Chennai style spicy fried chicken breasts marinated in our special blend of mustard, curry leaves, green chillies and spices.
Delhi style chicken tikka in a fragrant butter based tomatoes, cashew nut & cream sauce seasoned wth fenugreek leaves
Our special on the bone tandoori chicken curry
A lip smacking semi dry curry made of onion, tomato, and fresh chilli
Slow cooked lamb in rich onion, tomato and whole masala sauce
Cottage cheese in a fragrant butter based tomatoes and cream sauce seasoned with fenugreek leaves. (V)
Assorted vegetables cooked in tomatoes, onions, chilli and cream gravy. (V)
Chickpeas cooked in onion and tomato curry. (V)
Black lentils and red kidney beans cooked with Indico spices in a rich creamy sauce. (V)
Thali is the Indian name for a round platter used to serve food made up of a selection of various dishes.
Spicy battered cod tossed in fiery sweet and sour chili sauce served with plain basmati rice, dal makhani and house salad
Assorted platter consisting of Dal Makhani, Mixed vegetable masala, Raita, Papadums, Starter of the day, Rice, Naan and your choice of curry: Lamb Rogan Josh / Butter Chicken / Paneer Makhanwala
You get Salad, Papadums, Daal Makhani, Mixed vegetable masala, Raita, Starter of the day, Rice, Naan and your choice of any TWO curries: Lamb Rogan Josh / Butter Chicken / Palak Makhanwala / Chicken Taka Tak / Punjabi Choley.
Spicy boneless morsels of chicken with red chilli flakes, served with salad
Minced lamb, onions, chillies, mixed peppers and coriander cooked in a tandoor
Paneer is vegetarian first class fare and a subtle cheese to make. Marinated and then gently charred with red and green peppers
Amritsari style chicken leg marinated in red chilli, black pepper, yoghurt cooked in the tandoor
Chicken Tikka, Seekh Kebab, Tandoori chicken leg, Lollipop chicken, Fish Pakora, Curry Dip, Mint Sauce and Naan bread
An abiding favourite of Indian families everywhere, a hearty bowl of spiced chickpeas served with fried bread
Chicken tikka tossed with fresh leaf salad, red onions and tomato, dressed with mint and tamarind sauce
Spicy battered cod served with chips, salad and tamarind mayonnaise – an Indian twist to traditional fish and chips
Selection of the finest Indian sweets and desserts for you to taste at Indico.
Milk dumpling deepfried and then soaked in scented sugar syrup, served with vanilla ice cream
Carrot halwa grated and cooked in condensed milk, served with vanilla ice cream
Traditional Indian ice cream, very creamy with proper pistachios
Sweetened milk dumplings with saffron milk
Warm chocolate brownie served with vanilla ice cream
Gulab jamun, ras malai, saffron milk, chocolate brownie, vanilla ice cream and pistachio nuts
Gajar halwa, gulab jamun, badam milk and vanilla ice cream