Papadums served with mint, mango and onion relish
Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney (v)
Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water
Puffed rice and gram flour, peanuts and sev tossed with onions, pomegranate and tamarind chutney
Gol gappas filled with seasoned potatoes, chickpeas, sweetened yoghurt, mint and tamarind chutney
A spicy blend of mashed vegetables with lightly buttered, toasted bun
Most popular Mumbai street food - Indian version of England chip butty (v)
Mashed potato patties mixed with coriander, onions and spices served with chickpeas and chutney (v)
Mixture of potato, onion, spinach, green chillies, coriander deep fried in gram flour and served with chutney coriander and tamarind chutney (v)
Deep fried chicken on the bone marinated in chilli soy sauce
Spicy and tangy samosas served with chickpeas and onion relish (v)
Fiery Indo-Chinese dish made of stir fried cottage cheese on a bed of salad, peppers and green chillies
Spicy battered cod with tamarind mayonnaise
Fiery Indo-Chinese dish made of stir-fried chicken breast on a bed of salad, peppers and green chillies.
Delhi style chicken tikka in a fragrant butter-based tomatoes & cream sauce seasoned with fenugreek leaves
Our special on the bone tandoori chicken curry
A lip smacking semi dry curry made of onion, tomato, and fresh chilli
Slow cooked lamb in rich onion, tomato and whole masala sauce
Cottage cheese in a fragrant butter based tomatoes and cream sauce seasoned with fenugreek leaves. (V)
Assorted vegetables cooked in tomatoes, onions, chilli and cream gravy. (V)
Chickpeas cooked in onion and tomato sauce. (V)
Black lentils and red kidney beans cooked with Indico spices in a rich creamy sauce. (V)
Thali is the Indian name for a round platter used to serve food made up of a selection of various dishes.
Tandoori chicken leg & 3 Bombay chicken wings marinated overnight in Indico special spices. Served with naan, curry sauce and house salad.
Vegetable Pakora, Paneer Tikka, Samosa, Malai Papri Chaat, Aloo Tikki & Punjabi Choley, served with house salad and naan bread.
Spicy battered cod tossed in fiery sweet and sour chili sauce served with plain basmati rice, dal makhani and house salad
Assorted platter consisting of dal makhani, mixed vegetable masala, raita, papadum, aloo pyaz ke pakora, rice, naan and your choice of curry: Lamb Rogan Josh / Butter Chicken / Paneer Makhanwala
Assorted platter consisting of papadum, aloo pyaz ke pakora, daal makhani, mixed vegetable masala, salad, raita, rice, naan and your choice of any TWO curries: Lamb Rogan Josh / Butter Chicken / Palak Makhanwala / Chicken Taka Tak / Punjabi Choley.
Spicy boneless morsels of chicken with red chilli flakes. Served with house salad, mint dip and baked naan wedge.
Minced lamb, onions, chillies, mixed peppers and coriander cooked in a tandoor. Served with house salad, mint dip and baked naan wedge.
Paneer is a vegetarian first-class fare and a subtle cheese to make. Marinated and then gently charred with red and green peppers. Served with house salad, mint dip and baked naan wedge.
Amritsari style chicken leg marinated in red chilli, black pepper, yoghurt cooked in the tandoor. Served with house salad, mint dip and baked naan wedge.
Chicken wings marinated overnight in Indico special blend of spices and cooked in the tandoor. (S) Served with house salad, mint dip and baked naan wedge.
Chicken Tikka, Seekh Kebab, Tandoori Chicken Leg, Lollipop Chicken, Fish Pakora, Curry Dip, Mint Sauce and Naan Bread. Served with house salad, mint dip and baked naan wedge.
A popular Indian street food dish originating from Kolkata, consisting of Indian flatbread rolled with different fillings.
Indian cottage cheese cooked in tandoor then wrapped in parantha bread with onions and mint chutney.
Grilled chicken tikka wrapped in a parantha with red onions and mint chutney
Spicy lamb mince kebab cooked in tandoor, wrapped in parantha with red onions and mint chutney
Served in a soft hand-made Brioche bun with a side of masala fries.
Seasoned potato patty served on a bed of fresh greens, red onions, tamarind and mint chutney.
Chicken breast marinated 24 hours in paprika, fenugreek, Greek yoghurt, garlic and spices, cooked in a clay oven, finished in cardamom-scented malai sauce, tossed with baby spinach leaves, pomegranate, rose yoghurt and roasted onions.
Spiced batter-fried cod tossed in roasted onions and chaat masala served on a bed of fresh greens and tamarind mayonnaise.
An abiding favourite of Indian families everywhere, a hearty bowl of spiced chickpeas served with fried bread
Chicken tikka tossed with fresh leaf salad, red onions and tomato, dressed with mint and tamarind sauce
All breads are handmade and baked to order.
Freshly baked in the tandoor (v)
Whole wheat flour bread.
With minced garlic and coriander sprinkle (v)
Plain basmati rice
Lightly buttered bun
Add a little extra to your meal
Mango, Mint, Coriander, Tamarind, Chopped Onions, and Chopped Chillies
Selection of the finest Indian sweets and desserts for you to taste at Indico.
Milk dumpling deepfried and then soaked in scented sugar syrup, served with vanilla ice cream
Carrot halwa grated and cooked in condensed milk, served with vanilla ice cream
Traditional Indian ice cream, very creamy with proper pistachios
Sweetened milk dumplings with saffron milk
Warm chocolate brownie served with vanilla ice cream
Gajar halwa, gulab jamun, ras malai and vanilla ice cream