Our story

A tribute to the street food vendor.

Indico is what us locals call home. We pay tribute to street food culture and to the noble vendors who serve every day believing "Atithi devo bhava": the guest is God.

The Indico Mailbox dining room

Faheem grew up eating on the streets of North India and couldn't find that food anywhere in Birmingham. So in 2016 the first Indico opened: chaats, dhaba curries and tandoor in a room full of colour, with a bar to match.

Today Indico lives on Level 3 of the Mailbox, with artwork made specially for the room, Bollywood on the walls and a kitchen that cooks the way the roadside does: fresh every day, to order, served as soon as it's ready. Along the way came a cookbook, a spice range and a cocktail list with Spirits of Anarchy. In 2026 the menu took its longest journey yet, from India to Sri Lanka.

Timeline
2016Indico opens in Parkgate, Shirley.
2017Named Best Themed Restaurant in the region.
2018Wins a Halal Restaurant award.
2019Indico Mailbox opens on the canalside, Birmingham.
2021The cookbook, In Delhi, It Pours, and the Indico spice range.
2025New cocktail list with Spirits of Anarchy; a new moustache.
2026From India to Sri Lanka: South Indian and Sri Lankan dishes join the menu.
"Atithi devo bhava."

The guest is God.